Monday, October 14, 2013

Wedding-palooza: cakes!

I have a huge sweet tooth, so cake is always one of my favorite parts of weddings. 
Our were done by Finale by Glenna and they could not have been more beautiful or more delicious! My mom and I met with them several times before making our final decision and they were always nice and had great input. We were so pleased with the final product!
The groom's cake was Cubs themed cheesecake--adorable! I didn't actually eat any of it in all the craziness, but I heard it was yummy :)
The scalloped cake plates are from Pier One and I still use them today.
I think we found the three tiered cake stand at Michaels (similar here).

We ate the top tier of one of the cakes last night to celebrate our anniversary :) It kept really well in the freezer and I used this post as a guide to thaw it out.
The flavor, almond poppyseed, was out-of-this-world. I forgot how much I loved that cake! I'm overall a huge fan of almond extract, so I see this loaf in my near future.

1 comment:

  1. These wedding cakes look amazing. I am in love with these cake designs. At one of iconic wedding venues in Chicago I will tie knot soon and have decided to have a funny theme for ceremony. These cake ideas are great too.


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